Dr. Burklin Wolf

The Rieslings here are dry or just off dry, with high natural alcohol levels, great power and rapier-like acidity. Hand harvested from de-classified 1er cru vineyards into small boes and quickly taken to the winery. Whole bunch pressed. Fermented in stainless steel vats at 16 C using indigenous yeasts. 85% matured in tank, 15% in old 2500 Litre oak casks for 8 months. Bright pale lemon coloured with a piercing nose of white fruits, peach blossom and preserved lemon. The palate is medium bodied, dry and has great intensity of fruit, balanced by mouth-watering acidity. The finish is clean and very long