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Dr. Burklin Wolf
Villa Burklin “Cuvee Rot” 2016
Dr. Burklin Wolf
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours. You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
REGION :Pfalz, Germany
GRAPE : Merlot, Dornfelder, Spätburgunder
฿870 -
Dr. Burklin Wolf
Villa Burklin “Cuvee Weiss” 2017
Dr. Burklin Wolf
Medium garnet. Med body, med+ acidity, med- tannins and slightly off dry. Not super well integrated. Ripe blackberry, plum, black cherry, bramble, cedar, and vanilla. Short uneven finish. Slight petulance.
REGION :Pfalz, Germany
GRAPE : Riesling, Sauvignon Blanc, Weissburgunder
฿870 -
D90
Dr. Burklin Wolf
Riesling Trocken Deutscher Qualitatswein 2016
Dr. Burklin Wolf
The Rieslings here are dry or just off dry, with high natural alcohol levels, great power and rapier-like acidity. Hand harvested from de-classified 1er cru vineyards into small boes and quickly taken to the winery. Whole bunch pressed. Fermented in stainless steel vats at 16 C using indigenous yeasts. 85% matured in tank, 15% in old 2500 Litre oak casks for 8 months. Bright pale lemon coloured with a piercing nose of white fruits, peach blossom and preserved lemon. The palate is medium bodied, dry and has great intensity of fruit, balanced by mouth-watering acidity. The finish is clean and very long
REGION :Pfalz, Germany
GRAPE : Riesling
฿1,600 -
WE92
Dr. Burklin Wolf
Wachenheimer Riesling 2017
Dr. Burklin Wolf
Lightly pungent nose with some perceptible ripeness on the front palate and a dry finish. Really lovely now. Quite intense but open already. Satin teture. But no death by alcohol. Lots of etract though. I think it might go a bit petrol with bottle age so drink young if you don't like this characteristic.
REGION :Pfalz, Germany
GRAPE : Riesling
฿2,040
Brand