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THE JOURNAL
Napa Valley, Cabernet Sauvignon 2012
THE JOURNAL
The wine has a lot of great berry fruit packed into it with clear influences from the merlot in the form of blueberry pie notes, then there’s crushed black and red currants, as well as hints of oak, vanilla pudding and anise powder and perhaps a touch of earthy minerals, but generally a fruit-driven wine.
REGION :Napa Valley, USA
GRAPE : Cabernet Sauvignon
฿6,420 -
THE JOURNAL
Napa Valley, Cabernet Sauvignon 2013
THE JOURNAL
The wine has a lot of great berry fruit packed into it with clear influences from the merlot in the form of blueberry pie notes, then there’s crushed black and red currants, as well as hints of oak, vanilla pudding and anise powder and perhaps a touch of earthy minerals, but generally a fruit-driven wine.
REGION :Napa Valley, USA
GRAPE : Cabernet Sauvignon
฿6,420 -
THE JOURNAL
Napa Valley, Pinot Noir 2012
THE JOURNAL
Vin Perdu is a creative blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc and Petite Verdot. Floral, peppery, spicy, meaty notes, good acidity and attractive freshness and purity. It has impressive complex flavors of dark berries, cassis, pepper and cedar.
REGION :Napa Valley, USA
GRAPE : Cabernet Sauvignon, Syrah, Merlot
฿3,415 -
THE JOURNAL
Napa Valley, Pinot Noir 2013
THE JOURNAL
Vin Perdu is a creative blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc and Petite Verdot. Floral, peppery, spicy, meaty notes, good acidity and attractive freshness and purity. It has impressive complex flavors of dark berries, cassis, pepper and cedar.
REGION :Napa Valley, USA
GRAPE : Cabernet Sauvignon, Syrah, Merlot
฿3,415
Brand