Radikon

The Ribolla Gailla by Radikon is a wine of great character, born from a long maceration on the skins in oak barrels, without filtration and without the addition of additives. Advanced aromas of very ripe fruit, spices and dried fruit invite to a dry and complex sip, savory and very fresh. Spontaneous fermentation in contact with the skins, without the temperature control. At the end of the alcoholic fermentation vats are filled and closed, the wine remains in contact with the skins for 3 months Intense and complex with hints of tropical fruits and spices, rapidly evolving in the glass Deep and intese, rich and spicy, complex and persistent.