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JS93
RP89
Château Lynch Bages
Echo de Lynch Bages 2017
Château Lynch Bages
The Echo de Lynch Bages was a real surprise - in a good way. It offers attractive blackberry, briar, pencil shaving and light floral notes on a nose blessed with fine lift and focus. The palate is medium-bodied with fine-boned tannins, conveying a sense of symmetry and precision. While not overly complex or profound, there is clearly some prudent, considered winemaking behind this excellent wine.
REGION :Bordeaux, France
GRAPE : Cabernet Franc, Merlot, Cabernet Sauvignon
฿2,980 -
Cordero Di Montezemolo
Nebbiolo Langhe 2017
Cordero Di Montezemolo
The Nebbiolo Langhe of Cordero di Montezemolo is obtained from the grapes of Nebbiolo da Barolo vineyards less than 15 years old in the municipality of La Morra. It is a pleasant, fresh and medium-structured red wine, to be enjoyed even when young. Intense purplish color, it expresses aromas of violet, strawberry and raspberry.
REGION :Piedmont, Italy
GRAPE : Nebbiolo
฿2,055 -
WS88
Cordero Di Montezemolo
Barbera d’Alba DOC 2017
Cordero Di Montezemolo
Barbera d'Alba is a blend of fruit from the various vineyards managed by this estate. The wine is aged only five months, and you will appreciate the resultant freshness and brightness. There is a lot of tonic fruit in this Barbera, and again, it is never weighted down. The idea here is to make an easy-drinking and approachable wine to pair with pasta or simple meat dishes
REGION :Piedmont, Italy
GRAPE : Barbera
฿1,865 -
JS93
WS92
WE92
Marchesi Di Barolo
Barolo di Barolo DOCG 2014
Marchesi Di Barolo
93 points in James Suckling - "Ripe plums, dried cherries and candied orange on the nose. Some real tannic power and the ripeness supports it. A very solid, long finish. Good to drink now, but this ought to soften and expand very nicely through the next decade"
REGION :Piedmont, Italy
GRAPE : Nebbiolo
฿3,450 -
JS90
Marchesi Di Barolo
Barbera d’Alba Peiragal DOC (Single Vineyard) 2016
Marchesi Di Barolo
Several important critics have rated this Barbera d'Alba wine highly: James Suckling gave the 2014 vintage a score of 90.- Ranked fourth among the wines from this region with respect to number of prizes won: the 2013 vintage was awarded Silver from the Mundus Vini, and the 2014 vintage was awarded Bronze from the Decanter World Wine Awards.- Based on our Quality Price Ratio calculations, this wine represents great value for money.
REGION :Piedmont, Italy
GRAPE : Barbera
฿2,185 -
WE87
Monichiero Carbone
Roero Printi Riserva DOCG 2015
Monichiero Carbone
The Roero Riserva “Printi” is a full and structured red wine, aged for 24 months in small oak barrels and for another 24 in the bottle. It emanates aromas of wild berries and sweet spices that accompany a deep, intense, full-bodied and well balanced taste, with pleasant tannins and remarkable persistence
REGION :Piedmont, Italy
GRAPE : Nebbiolo
฿2,955 -
WE89
Monichiero Carbone
Barbera d’Alba MonBirone DOC 2017
Monichiero Carbone
Great power showing on entry, with an alcoholic content that ensures initial smoothness immediately balanced out by an acidity which softens the fruity pulp. The finish is long and fresh, providing a nice balance between the fruit and the oak.
REGION :Piedmont, Italy
GRAPE : Barbera
฿2,570 -
WS92
Poderi Luigi Einaudi
Dogliani DOCG 2017
Poderi Luigi Einaudi
In the Dogliani area this traditional wine reaches its maximal tipicity: of a ruby red colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note, typical of this wine.
REGION :Piedmont, Italy
GRAPE : Dolcetto
฿1,740 -
JS90
Poderi Luigi Einaudi
Barolo Cannubi DOCG (Single Vineyards) 2014
Poderi Luigi Einaudi
The 2014 vintage, despite being one of the most complex in the management of the vineyard in recent years, has reserved pleasant surprises given the quality of the grapes vini_x005F ed due to a favorable _x005F nal season
REGION :Piedmont, Italy
GRAPE : Nebbiolo
฿4,065 -
Bottega
Valpolicella Ripasso DOC 2016
Bottega
The production process starts with the traditional vinification of Valpolicella Classico. This wine is then fermented once again, along with the residual marcs of Amarone or Recioto and goes through daily pump-overs, so to obtain Ripasso, whose distinctive feature lies in this process of double fermentation. After 15-20 days of pump-overs the wine, completely fermented, is decanted and extracted through the racking. The wine is then naturally stabilized, aged in oaks, filtered and bottled. It is put on the market after 2 years.
REGION :Veneto, Italy
GRAPE : Corvina, Rondinella, Molinara
฿1,740 -
WE93
Nicolis
Amarone della Valpolicella Classico DOCG 2012
Nicolis
Intense aromas of violet, black-skinned berry, leather with a whiff of cake spice lead the nose on this full-bodied wine. The luscious balanced palate offers blackberry, mature plum, licorice, clove and white pepper alongside fine-grained tannins and fresh acidity.
REGION :Veneto, Italy
GRAPE : Corvina, Rondinella, Molinara
฿3,570
Red
INTRODUCTION
WINE TYPE : RED : Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.