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Bianka & Daniel Schmitt
Not funky at all, pretty dry, medium-bodied with medium-long finish. some tobacco, vanilla, a bit bitter and tart, well-balanced, herbal. Quite sour.
REGION :Rheinhessen, Germany
GRAPE : Pinot Noir
100% Silvaner. Native yeast. 4-hour maceration. Produced in 1200 liter barrels. Bottled un ltered with zero added sulfur.
GRAPE : Silvaner
100% Merlot. Native yeast fermentation. 6-week maceration, ma- tured in 600 L barrels.
GRAPE : Merlot
4-week maceration for the Chardonnay grapes. Matured in small barrique barrels and bottled un ltered with no added sulfur.
GRAPE : Chardonnay